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Study, work or travel in the UK. British
culture and life.
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Tea time in the UK
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Sections:
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Introduction | |
Bread and spreads | ||
Tea | ||
Biscuits and cakes | ||
Further information | ||
Links | ||
Related pages:
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Cooking British food: Britain/Food/Cooking | |
British food products: Britain/Food/Products | ||
Go back to main Food page: Britain/Food |
Marmite
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Marmalade
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Strawberry Jam
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Types of bread include white, brown/wholemeal, granary, rye
Popular spreads include: Jam (see picture); Marmalade; Marmite (see picture);
Marmalade (see picture)
Cucumber sandwich
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Hot Cross Bun
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Cottage loaf
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Chelsea bun
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Crumpet
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Toasted teacake
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Malt bread
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Types of bread often eaten at tea-time: Chelsea bun (see picture); Crumpet
(see picture) with butter and jam; Cucumber sandwich (see picture); Currant
bun with butter; Hot cross bun (see picture) with butter; Malt bread with butter
(see picture); Teacake with butter (see picture)
Back to top
Afternoon
Tea - perfect places for afternoon tea Author: Martin Knowlden Publisher: AA Publishing Date: October 2006 |
Best
Tea Places in England Author: Tea Council Publisher: Little Bookroom Date: March 2003 |
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Britain's
Best Afternoon Tea 2006 Publisher: AA Publishing Date: November 2005 |
Shortbread
* See recipe for: Shortbread |
Gingerbread man
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Flapjack
* See recipe for: Flapjack |
Scone, jam & cream
* See recipe for: Scone |
Victoria sponge cake
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Dundee cake
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Meringue & cream
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Christmas cake
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Welshcake
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Eccles cake
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Saffron cake
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Mince pies
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Macaroon
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Maid of honour
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Custard tart
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Rock cake
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Tea-time
Recipes Editors: Jane Pettigrew, Margaret Willes Publisher: The National Trust Date: February 2006 |
Nice
Cup of Tea and a Sit Down Authors: Nicey, Wifey Publisher: Time Warner Paperbacks Date: September 2005 |
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