Study, work or travel in the UK. British
culture and life.
How to make apple crumble with custard
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Study, work or travel in the UK. British
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How to make apple crumble with custard
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Sections:
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Introduction |
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| Apple crumble | ||
| Custard | ||
| Links | ||
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Related pages:
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Recipes |
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Below are simple instructions for making apple crumble, which is a popular
pudding in Britain. It is also common to make rhubarb crumble, gooseberry crumble
or bramble and apple crumble (brambles are blackberries). Crumble is normally
served hot together with custard, cream or ice cream - instructions for making
custard are also shown below.
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Gordon
Ramsay's Just Desserts |
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Puddings
and Desserts: Best Kept Secrets of the Women's Institute Author: Sian Cook Publisher: Simon & Schuster Date: September 2002 |
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Savoury
and Sweet Crumbles Author: Camille Le Foll Publisher: Hachette Illustrated Date: October 2003 |
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Irish
Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts Author: Margaret M. Johnson Publisher: Chronicle Books Date: October 2004 |
 Self-raising flour (4oz) |
 Granulated sugar (1oz) |
 Demerara sugar (1 oz) |
 Butter (2 oz) |
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Ingredient
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Imperial measure
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Metric measure
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Cooking apples
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Two
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Self-raising flour
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4 ounces (4 oz)
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120 grams
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Granulated sugar
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1 ounce (1 oz)
+ 1 tablespoon (on apples) |
30 grams
+ 20 grams (on apples) |
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Demerara sugar (brown, rough sugar)
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1 ounce (1 oz)
+ 1 tablespoon (on crumble) |
30 grams
+ 20 grams (on crumble) |
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Butter
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2 ounces (2 oz)
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60 grams
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 Take two large cooking apples |
 Peel the apples and slice them |
 Add granulated sugar |
 Mix 1oz granulated sugar, 1oz demerara sugar, 4oz flour |
 Add the butter Use your hands to rub it in. |
 Continue until mixture is lumpy - do not make it too firm |
 Place the crumble on top of the apples. Sprinkle a tablespoon of demerara sugar on top |
 Bake in a pre-heated oven at about 350F (175C) |
 Remove from the oven after 30-40 minutes (when brown) |
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Ingredient
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Imperial measure
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Metric measure
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Custard powder
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One heaped tablespoon
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20g
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Granulated sugar
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Half a tablespoon
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10g
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Milk
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Half a pint
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300 ml
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 Take one heaped tablespoon of custard powder |
 Add half a tablespoon of granulated sugar |
 Add a tablespoon of cold milk |
 Stir until custard powder has become liquid |
 Heat half a pint of milk in a pan until it boils |
 Add the boiling milk to the custard powder |
 Stir the custard quickly ... |
 ... and return to the pan - heat again briefly, stirring all of the time ... |
 ... then pour into a jug for serving |
 Apple crumble and custard |
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